Comments on: Toasted Salami Sammie

By: Tuscanystone

Tuscanystone — Tue, 18 Nov 2008 02:43:58 +0000

I see you’re following a low fat, low carb, low calorie diet Charlie….lol

You know that day when you put on 3lbs in 3days? you didn’t by chance have salami & cheese sarnies for lunch, did you?

You’re so cool – I’m new to your blog and love it already – thanks!

Tusc )

By: johngl

johngl — Wed, 12 Nov 2008 22:49:40 +0000

I am most definitely one of those folks who crave”vast varieties of food, and caviar.”

However, I too am a fiend for Charlie’s salami. Uh, wait, that doesn’t sound quite right.

Regardless, I have actually made salami chips for parties. Get them to the “crispy bacon” state by either nuking them there or dropping vast quantities into a vat of boiling oil.

For a twist, serve a salami bruschetta (a salami chip with mozzarella, sautéed tomato bits, basil, and a tiny bit of olive oil). Atkins fans go nuts for this stuff.

By: Charlie

Charlie — Wed, 12 Nov 2008 14:00:33 +0000

you just may tie David Sedaris as the funniest man ever.

Wow. Now I want to give you a big hug.

By: Anne (Happy Fun Pants)

Anne (Happy Fun Pants) — Wed, 12 Nov 2008 04:10:16 +0000

I am not kidding you…you just may tie David Sedaris as the funniest man ever. Seriously – I love your blog – it is such a treat.

Now, I’m off to buy your book, start a fan club, and then start being that super annoying person that starts sentences with “Charlie says…” And I mean that in a non-”Simon Says” sort of way.

By: MaryB

MaryB — Tue, 11 Nov 2008 22:18:13 +0000

“If you remember high school physics, you know that matter can exist in four states: “solid”, “liquid”, “gas”, and “crispy bacon.”

LMAO!!