Raise a Glass to…

A picture of toastWay back in the 1990s, a couple of my coworkers belonged to an organization called Toastmasters. I had no idea what it was, but I did know one thing: I sure liked toast. And if there was an entire organization out there devoted to becoming a master of toast, then that was the club for me.

One day I asked if I could join them and they were more than happy to bring along a fellow enthusiast. I prepared myself. I sorted through my bread collection, picked out two or three top choices, grabbed some of my favorite spreads. I was ready.

Supplies in hand, I climbed into the backseat of their car, all the while dreaming of the toasting possibilities that only a toast master could ever hope to realize. Imagine my initial confusion when I arrived and there wasn’t a single toaster in sight. Imagine my subsequent shock when they made me get up and talk in front of people.

Toastmasters don’t make toast. Toastmasters lie.

Okay, so that didn’t actually happen. But the part where I said I sure like toast wasn’t fiction. No, not at all. In fact, I’ll go out on a limb right now and say that toast might just be my favorite food.

Let’s think about this bit of culinary perfection. Start with one of life’s staples: bread. (For those of you with gluten intolerance, I feel kind of bad talking about this. Sure, you have your special bread made out of rice, or potatoes, or coleslaw or whatever. But it’s just not quite the same.) Next, take the bread and slice it. Now, the most important step: take the slices and put them in a special machine.

If you decide to leave the room and work on something else at this point, this part takes about ten seconds. If instead you decide to stare at the special machine while it converts your bread into toast, then this part takes about thirty minutes.

Either way, you can’t complain. This special machine truly is one of those objects we take for granted. I’m generally a smart person, but I couldn’t tell you the first thing about how plugging a box into a wall makes its insides glow bright orange. I’m pretty sure magic is involved in the process.

After that ten-second to thirty-minute period has passed, the special machine performs another bit of magic. It defies gravity, thrusting your toast skyward amidst wisps of steam. Upon the toast’s return to earth, you move on to the most important step: the slathering. Because, let’s be honest here, the bread is nothing more than a vehicle to transfer your spread-of-choice to your hungry maw. And you have to do this fast, because there’s nothing worse than trying to slather room-temperature toast.

Earth Balance spreadMe? I have two main spreads-of-choice: peanut butter or what you see here on the right: Earth Balance Original Buttery-like Non-Butter Butter Spread. The ingredients are oil, oil, oil, oil and oil, so I don’t see how you can go wrong with this. It’s all I can do to not take a spoon to the tub and forget the crisped bread altogether.

Once you get the spread-of-choice applied, and it starts to meld with the bread, it’s time for the most important step: eating it. You have less than half a minute to consume this vastly underrated treat. Heat is your friend, and if you lose that, you might as well just start over.

Ahhh . . . wasn’t that good? Of course it was.

Once you’ve finished consuming your toast, it’s time for the most important step: making more. I recommend repeating this procedure until your loaf of bread has been depleted. You won’t be sorry.

Anyone out there agree with me on this? Let me know. We can start our own International Organization.



12 Responses to “Raise a Glass to…”

Michelle said
on
July 28, 2014 at 4:44 am

HAHAHAHAHA!!!

I belonged to Toastmasters once. Took a free “public speaking” class which led to being VP of our Toastmasters club. They sucked me in. :-) However, your Toastmasters Club sounds much better.

Toast with REAL butter can’t be beat!!

Reply
Helen said
on
July 28, 2014 at 6:25 am

You should consider buying that new toaster that creates a burn of your face on each slice!

Reply
    Charlie said
    on
    August 1, 2014 at 10:00 pm

    Is that an actual thing?

    Reply
Biz said
on
July 28, 2014 at 10:57 am

Yep, I’d rather join your toast club Charlie! Do you remember Grammy making cinnamon toast under the broiler? The sides would almost be overdone, but the center would be soft buttery/cinnamon/sugar goodness.

Okay, great, now I want cinnamon toast! I am diabetic Charlie and shouldn’t have that! :D

Love you! Love, your prettier sister, Biz

Reply
Christine said
on
July 29, 2014 at 10:16 am

I used to be of the ‘take it or leave it’ mindset when it came to toast, bread really. It was nothing special, I’d convince myself. But since kicking the diet to the curb, bread has become one of my best friends. :) I just had the best wheat toast I’ve ever had last week, in fact. Can’t wait to have some more!

Good to see you writing more frequently, I enjoy your posts – very entertaining! Thanks for sharing! :)

Reply
Lynn said
on
July 30, 2014 at 3:20 pm

Hi, ToastManCharlie,

Now that I’m grown up, I L.O.V.E. warm toast with peanut butter dripping off the sides. When I was a kid, I would toast white bread and as soon as it popped up out of the toaster, I would lay a piece of Kraft cheddar cheese on the toast, sprinkle a teaspoon (or a cup, I just can’t quite remember) of sugar on top of the melting cheese (but even then I didn’t believe that was real cheese) and savor Every Single Bite. But that was way back in the day. I wouldn’t think of doing something so unhealthy as that now.

Still….it does sound kinda good.

Reply
    Charlie said
    on
    August 1, 2014 at 10:01 pm

    Hmmm… sugar and cheese? I don’t think I would have thought of that combination.

    Reply
      Lynn (Tingle) Weber said
      on
      August 4, 2014 at 3:21 pm

      Well, you have to have pretty sophisticated taste buds.

      Reply
Heidi said
on
July 30, 2014 at 3:30 pm

I can’t tell you how many times I’ve had lukewarm toast and there for the butter not spreading and then holes develop on my delicious toast! The horror!Oh yes I am that crazy to start over again with a new piece of bread I mean if your going to have toast it MUST be done right! I want to join the club Charlie!
Maybe we should start a toast blog??? Nothing but toast!

Reply
Anna said
on
July 30, 2014 at 11:54 pm

I prefer cold toast…….!! :D

Reply
Anonymous said
on
July 31, 2014 at 8:33 am

Cold toast!?!?

Reply
Back to the Fridge » It’s All Relative said
on
September 29, 2014 at 6:59 am

[…] boring) Weight Loss Journey topics and more towards the things that truly matter in life, like Toast and Ramen […]

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