Dangerous Foods

While there’s plenty of bad food out there I enjoy eating, most of it is just that: bad. This would include everything from pepperonly pizza to Late Night Taco Doritos to Cheez-Its. These foods all have two things in common: 1) I really, really like them; and 2) if I eat too much of them, I get that awful, stuffed feeling, followed by deep regret, followed then by a long winter’s nap.

This is bad food. This is not dangerous food.

Dangerous food, on the other hand, is a whole different ballgame. True, dangerous foods also have two common traits. And, true, the first trait is the same as above: I really, really like it. But the second is quite different, and also what makes a food go from bad to dangerous: I can eat it on and on without end forever and ever.

Oh, granted, I’m sure that technically there’s some upper limit. All I’m saying is that I haven’t reached it yet. These are the types of foods I could turn professional with. I must tread around these foods with great care.

It’s not a very long list, fortunately. Here goes:

  • Long John Silver’s Chicken Planks
  • McDonald’s Hash Browns
  • Cashews

This is the point where I’d normally say something rather witty and humorous about each of these things, but I’ve got to make some NaNoWriMo progress. So while I go write another couple thousand words over there, tell me what your dangerous foods are.

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13 Responses to “Dangerous Foods”

  1. tuscanystone said
    on
    November 19, 2009 at 8:26 am
  2. Ridi Culous said
    on
    December 1, 2009 at 2:50 am