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If I may quote myself, "I can't even imagine a world without peanut butter. I like all types too. From the raw paste you get from grinding your own in the store to the smoothest, lard-laden, trans-fat enriched commercial stuff, solely meant to be spread on Wonder bread with grape jelly. It's all good --and it's always been one of my bigger weaknesses. It's not unusual to find a big jar of it on my desk at work. In fact, 'on my desk' is where it spends the least amount of time as I typically keep the jar strapped on my muzzle like a feedbag, much to the alarm of my co-workers.

So you can see how a blog about peanut buttering would be right up my alley. Check out Nick today: