Tom Wilson

First of all, thanks for all the comments yesterday. I will respond soon. In the meantime, here’s the promised Friday Fun!

I’m not sure if you’ve ever noticed, but my blog’s logo kind of looks like the Back to the Future logo. (Ha ha.) If you’ve ever seen that movie, then you already know Tom Wilson. He played Biff, in all his incarnations, throughout the trilogy. He’s the guy you love to hate.

What most people don’t know is that he’s also had a career as a stand-up comedian. Please enjoy the following two original songs, then have yourselves a good weekend:

Check out his web site at TomWilsonUSA.com. (He’s also quite the talented artist!)

Help!

I created this Thursday category, “No Help Here” in order to provide you, the cool kids, with any sort of dieting-related “advice” my warped mind could come up with. Every once in a while it works out that way, most other times I simply try to write a joke or two, or even review a product.

I need to turn the tables today. No, I’m not asking for diet advice, jokes, or product reviews. I need your help, or at the very least, your answer to my short, one-question reader poll.

What’s on my mind? Well, the blog itself.

I am (and have been for a while) experiencing what’s known as blogfunk. It started as a light case of blog fatigue, but it simply hasn’t gotten any better. If you yourself are a blogger, you know exactly what I’m talking about. If you don’t run your own blog, let me splain: imagine entering a running race with no finish line. Think you’d get tired around mile 196? I know I would.

So I need a little direction from you, my twelve loyal readers: any advice? Here are the poll options:

  1. I can’t start my day without a little Fridge action! You just have to keep this going! Remember, the needs of the many outweigh the needs of the few! Or the one!
  2. Well, do you have to post every day? If it would help, you could maybe post three times a week?
  3. If that’s too much, Charlie, I’d be happy with “when you feel like it.” It doesn’t have to be at regular intervals, as lame and un-Charlie-like as that is.
  4. Sounds like you need a vacation. Take some time off, and we’ll be here when you get back. (Yeah, right. :) )

So that’s it. Sorry to play Debbie Downer today, but it is what it is. Leave a comment below. To sweeten the deal, I’ll randomly choose one lucky commenter to fly the blog solo for one year. ;)

Yearbooks

Sarah, just finishing up her sophomore year in high school, brought home her yearbook yesterday. I flipped through it for perhaps a quarter hour, marveling at how the more things change, the more they stay the same. While the hair and the clothes and the number of pages printed in full color have changed quite a bit over the last blanky-six years, the basics are still there.

To confirm my suspicions, I headed out to the garage for a few minutes and extracted my own yearbook, from senior year. My high school always had a great yearbook. After all, how many high schools can say that Ernest Hemingway wrote for their yearbook? I’m guessing just one: ours. Not to mention all our other notable alumni, including (voice of Homer Simpson) Dan Castellaneta and (D-list star) Kathy Griffin.

I flipped open the book and almost right off the bat discovered on page 26 the photo reproduced here. Yes, that’s actually me in the highlighted circle. Apparently I am attempting to outwardly declare my strong belief that the sporting team associated with my particular institution possessed abilities exceeding that of the teams of all other similar institutions. No, I don’t look anything remotely like that anymore.

The novelty of exploring the book’s innards soon wore off and I began reading all the scribbles people left me at the time. Here’s one, for example:

Charlie,
I think I’ll write about all the things we did that made French fun. Qui, que, quoique, jusqu’a ce que, quoique nous, and Point a Pitre. There I think that’s it. Oh! And also the great drawings you drew– of the unicorn and of the one where I’m falling out of the window. Bye bye!
Amy

I have absolutely no idea who that is and I don’t recall any drawings of anyone falling out of any windows. I’m sure such memories could be recalled through the heavy application of hypnosis and/or beer, but some things are better left alone.

Here’s another:

Charlie,
This year has been great, my best ever. You’ve been a great part of it. I loved talking, joking, and singing with you in Architecture. You and Bob really made the class worthwhile. I loved your chicken-clucking rendition of “It was a very good year.” This class has been my favorite, as are the people (especially you) in this class. I hope to see you over the summer (call me: 555-1275) we should go out. Take care. Love, Col.

To answer your question, yes, she actually left a real number. To answer your other question, no, I never called. Am I an idiot, or what?! She probably could’ve hit me with a brick and I wouldn’t have noticed. Sheesh!

The majority of notes, however, went like these:

Let’s be honest, I probably wouldn’t have gotten through programming with you watching over my shoulder.

Thank you for all the help in computers.

I want to thank you so much for all the help you have given me in comp. programming. I don’t know what I would have done if you didn’t explain all the errors to me.

I know this makes me look like an expert, but keep in mind, this is back when computers were still steam-powered and programs were written on papyrus. Programs were transferred between computers via carrier pigeon. All this “help” I doled out boiled down to explaining “x = 1″ is how you assign the value of “1″ to “x”. It’s a bit disheartening that’s all I was remembered for.

But that was then. Keep checking the “Notable Alumni” section on our Wikipedia page. Someday I’ll be there right below Ernest Hemingway and above Ray Kroc. That is, as soon as someone stops deleting the entry I keep adding.

Cashews

Two hundred and ninety five days ago, when I embarked on this latest quest, my main goal was to get blood sugars back to reasonable levels. This was when I decided to focus on low glycemic foods and not worry so much about calories.

It didn’t take long, however, (two hours?) for me to realize that, yeah, calories are probably important too. As much as I like to eat all sorts of crap I shouldn’t be eating, there were two items I needed to deal with in particular. Namely:

  1. Peanut Butter
  2. Cashews

I went an amazingly long time without peanut butter. This might not sound like a big deal to most of you, but the rest of you know exactly what I’m talking about. We’re the type who can hold our breath longer than we can go without peanut butter. Unfortunately, peanut butter has an exceedingly high caloric density and that’s not good for someone with my condition. I swear I could eat an entire family sized jar of the crunchy stuff in a single sitting. I’d even need two spoons since I’d easily wear out the first one three quarters of the way through.

But if you think this sounds bad, then just wait until you hear about the cashews. This innocent looking can to the right is known as “Planter’s Cashews Halves and Pieces” though it should just come right out and say “Evil Halves and Pieces.” This 46 ounce container is a single serving of nuts, to the tune of 7,820 calories. Oh sure, it says it’s supposed to be 46 servings. But come on. If that were true I’d pop open the top and see 46 little packages inside. All I see inside this can is 46 ounces of unfettered nuts.

(Unfettered Nuts would be a good band name.)

I went a bunch of months without touching the things, but last Friday found an unopened jar in the pantry. I opened it. The good news is, I didn’t eat them in one serving. The bad news is, they’re still there, taunting, taunting, taunting me.

What’s a boy to do?

Two in One

I took a day off last Monday so this week you get double the pleasure, double the fun. (But no Doublemint gum. Well, unless you just go buy some on your own.)

Anyway, before telling any stupid jokes or making obscure movie references or rambling on as I typically do, I want you to check out what happened the week before last. After a mysterious rise two weeks earlier, I suddenly got that beautiful slope so many of us spend so many salads yearning for:

After starting in the danger zone (that zone above 197.5, which I consider way too close to leaving Onederland), I slid all the way down to 194: a new low for this go around. And I was ready for it too, since I hadn’t set a new low since April 10.

Then Murphy’s law kicked in over the weekend:

Even with that uptick at the end, I was still down 1.2 pounds from the previous week and I had set a new low. So I still felt pretty good. Then last week happened:

Week 42
Starting Weight 224.0
Current Weight 196.6
Change from Two Weeks Ago -0.3
Change from Last Week +0.9
Lost So Far 27.4

I felt pretty good about the 195 day, but it was only a temporary dip and now I’m skirting the danger zone again. Though I don’t feel like the Switch is actually off, it’s kinda flickering a bit, and that still has me worried. Worse, entering what I eat into the Daily Plate is getting harder. It used to come very easily but now I have to drag myself to do it, and that’s never a good sign. The good news is I’ve actually entered data 294 days in a row now. And I’m positive that’s made a huge difference this time around. But how much longer will I do it? I can’t imagine I’ll do it forever. Nothing lasts forever, except for that one fruitcake we keep passing around every Christmas.