Delimex Taquitos

taquitosUnlike most diet blogs, I can’t guarantee that every single food item I bring up is going to be taken from the “it’s good for you” files. After all, this category is called, “You Know What Sounds Good Right Now?” and not “You Know What Kind of Vegetable I Should Be Eating Right Now?”

So today’s little healthy tidbit is the Delimex Chicken Taquito. I don’t know what’s in them and I don’t want to know. After all, it’s just a cardboard box from Sam’s Club containing some sort of food product wrapped in plastic. These could be soylent green taquitos for all I know. The important thing is that you can pull a small handful of these puppies out of the freezer and in less than five minutes, you’re scalding your tongue with the most delicious quasi-Mexican food the Wal-Mart family can provide.

I won’t tell you how many of these our family goes through in a week. But I will tell you that buying Delimex stock wouldn’t be the worst financial decision you ever made.


In other random news, I watched Star Wars last night (the original 1977 film … er, well, the strange 1997 version of the original 1977 film) and something occurred to me. At the end, when they’re piling into the X-wing fighters to destroy a “that’s no moon” sized space station with two little balls of light, I thought to myself, “What the heck is Luke doing in there?” I mean, he was a farm boy like six days ago. Sure, maybe he bullseyed womp rats in his T-16 back home, but isn’t that like putting a crop duster pilot inside an F-16 and saying, “Good luck with the intense air battle ahead of you.”


What’s Really Amazing

We tend to overlook the little things, which is unfortunate, because oftentimes it’s the little things that matter most. Whether it’s a crisp fall morning, a beautiful flower, or simply matching six tiny numbers on a lottery ticket: the small things make a difference.

calorieTake, for example, the calorie. It’s little. In fact it’s so little, it’s very easy to overlook. I would even bet most of you don’t even realize that a real calorie is actually 1,000 times smaller than the thing we call a “calorie” in everyday use. No joke! First, a quick definition: a calorie is a unit of energy. Precisely, it’s the amount of energy need to raise the temperature of one gram of water by one degree Celsius. When we talk about food, however, we’re actually talking about kilocalories. That’s the amount of energy needed to raise the temperature of a kilogram of water by one degree.

As Ben Stein would say, “Wow.”

So what does the tiny, overlooked calorie have to do with my Return to Onederland? Well, everything. It’s the small, slow build-up of these guys which is specifically preventing me from reaching this goal. And do you want to know where calories like to hang out most? Well, I’ll tell you.

In peanut butter.

I have a particular fondness (er, weakness) for peanut butter. I love peanut butter on sandwiches. I love peanut butter on apples. I love peanut butter on cashews. I love eating peanut butter straight out of the jar using special spoons made out of peanut butter. I’m an addict.

This would be all perfectly well and good if a single jar of peanut butter didn’t have enough energy in it to launch a small missile into sub-orbit. One breakfast a few months back, after slathering yet another apple with enough peanut butter to blanket eastern Canada, I decided to see how much I was actually eating. So the next day I weighed the jar, ate my normal apple with flavor, then weighed the jar again.

As Keanu Reeves would say, “Whoa.”

Let’s just say the peanut butter energy consumed would have been enough to raise nearly 1,800 pounds of water one degree. In more close-to-home terms, based on the human body being about 80% water, that would have been enough energy to raise me about ten degrees. That’s when I realized I had a problem.

What’s Really Amazing? I actually did something about it. I quit. Cold turkey. Just like that. And I did it without the use of vast quantities of alcohol. I’m going on about two months now without the butter (save for once or twice where it’s found its way into a normal dish). I’m sure I won’t be able to keep it up forever, but so far I’m doing okay.

As I would say, “Woot.”

Onederland Update

Day 56
Starting Weight 224.0
Lost So Far 12.0
Pounds To Go 13.0

Down another pound from last week. (And for the third week in a row I was actually lower the day before the Sunday weigh-in.) Still, as usual, I’ll take what I can get. Here’s hoping the overall trend continues. Have a good week, all.

Watch those hidden calories!

How many articles have you read about hidden calories? The idea is that we go out to a restaurant, order something “healthy” off the menu, but unbeknownst to us, the plate is absolutely peppered with calories too small to be seen with the naked eye.

Take this article from — you guessed it — the Center for Science in the Public Interest. They looked at restaurant food (again) and have produced yet another gripping, eye-opening piece of journalism. Here are three of many foods they reviewed:

  • Ruby Tuesday Colossal Burger (two large patties, bun, and melted American and Monterey Jack cheese): 1,940 calories and 141g fat.
  • Romano’s Macaroni Grill Twice-Baked Lasagna With Meatballs (six layers of pasta stuffed with meatballs, three cheeses, and Bolognese sauce): 1,360 calories, 38g fat.
  • UNO Chicago Grill Pizza Skins (deep-dish pizza with mozzarella, mashed potatoes, crispy bacon, cheddar, and sour cream): 2,050 calories and 48g fat.

And they’re complaining about hidden calories? Now, if they had discovered a green salad with a spritz of vinegar containing two thousand calories, then yes! that would be newsworthy of the title “hidden calories”. But come on. Did anyone out there actually believe ordering a deep-dish pizza with mozzarella, mashed potatoes, crispy bacon, cheddar, and sour cream was a diet food?

Okay, I’ll grant that most people probably wouldn’t have guessed two thousand calories. But none of us would have deluded ourselves into thinking we “did good last night.”

Their idea for fixing this horrible problem is to put the nutritional data on the menu. Don’t hold your breath, people. The first restaurant to do that will drive customers away to the nearest restaurant who doesn’t do that: even if it’s the exact same food. Who would order from a menu that essentially said:

  • Ruby Tuesday Colossal Burger (poison)
  • Romano’s Macaroni Grill Twice-Baked Lasagna With Meatballs (poison)
  • UNO Chicago Grill Pizza Skins (poison)

And what exactly do they expect? That every restaurant in every country on the entire planet will serve nothing but green salads with spritzes of vinegar? Of course not. Most of the time the whole reason we’re going out is because of the unnecessary calories. Yes, our nation is overweight. Yes, we have some fundamental underlying problems. But it’s not because Ruby Tuesday sells a big hamburger.

If you feel the need for a 2,000 calorie meal, go ahead. Once or twice a year is perfectly okay. Heck, you’re probably already doing it on the fourth Thursday in November anyway. However, if you find yourself eating the Colossal Burger five nights a week, well, then we have another issue. Either way, I’m not going to blame Ruby Tuesday.

Now, who’s up for some pizza?

Not That Funny

balanceThe Michael Phelps Diet skit was pretty good. (If you didn’t see it, click the “Previous” link below.) I laughed when I saw it and just had to share. But it only took a few minutes of mild pondering to realize it’s not as “out there” as it seems.

Like a lot of humor, it’s an exaggeration. Not fantasy. Not a twist. But simply an enlarged reflection of something we routinely experience in the real world.

Let’s pick it apart. He says, “Eat 12,000 calories a day and you’ll have a body like mine. The fine print says based on 4000 laps a day at world-record pace.” Is this really a joke? Not at all. He eats a lot of calories, he burns a lot of calories. This actually works.

In fact, that’s no different from every other infomercial I’ve seen on the topic. Your basic NutriSystem ad tells us the exact same thing: eat the right amount of calories and you’ll lose weight. Yet somehow we laugh at the absurdity of the Phelps diet but think nothing of picking up the phone and calling NutriSystem. Sure, one is a Saturday Night Live skit and the other is an actual commercial, but strip away the exaggerated claims and … well, you get the idea.

Today’s take-away wisdom is this: find out what works for you and don’t base if off what worked for someone else. If you’re swimming 4000 laps a day, then go ahead and wash down lunch with a pitcher of Hollandaise sauce. If you’re like me, and sit at a computer keyboard eighteen hours a day, I’d recommend a pitcher of lettuce instead.

Even NutriSystem gets that. Their fine print says it’s just “a portion and calorie controlled diet plan.” Real amazing breakthrough, isn’t it?

The Michael Phelps Diet

Brilliant: